101 Ways To Prepare Curries

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Curries remain an Indian speciality–and certainly have a lot of contribution in making Indian food popular all over the world!

Even your good old Aloo Matar would taste a lot better if prepared with directions given here!

why not try someting totally new?

Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers

Contents: 1. Punjabi Curries 2. Curries of Uttar Pradesh 3. Maharashtrian Curries 4. Gujarati Curries 5. Bengali Curries 6. Sindhi Curries 7. Goan Curries

8. Curries of Andhra Pradesh

9. Curries of Kerala 10. Curries of Tamilnadu

11. Manglorean Curries 12. Miscellaneous Curries a) Safed Mas Curry (Rajasthan) b) Gatta Curry (Rajasthan) c) Mughlai Shammi Kabab Curry d) Kashmiri Yakhni Curry e) Coorgi Mutton Curry f) Helpful Hints g) Important Ingredients used in Curry h) Preparation and their Medicinal Value i) Cookery Glossary